Chinese White Rice Recipe Sticky
chinese white rice recipe sticky
Reduce heat to low cover and cook until rice. 1 5 cups sticky rice 300g 2 tbsp neutral oil 1 shallot diced 3 cloves garlic minced 2 tbsp soy sauce 2 tsp dark soy sauce 1 tsp toasted sesame oil 1 4 tsp five spice.
Sticky Rice Is A Classic Asian Rice That Is Often Used In Desserts Unlike Other Rice It Must Be Steamed To Create In 2020 Sticky Rice Sticky Rice Recipes Asian Rice
Bring rinsed rice water and salt to boil in saucepan over medium high heat.
Chinese white rice recipe sticky. Directions place rice in fine mesh strainer set over bowl. Ingredients 2 cups uncooked sticky rice 400g also known as sweet rice or glutinous rice 1 tablespoon oyster sauce 1 tablespoons soy sauce 2 teaspoons dark soy sauce teaspoon sesame oil cup chicken stock 60 ml teaspoon salt 2 tablespoons oil cup dried shrimp. Once the water begins to bubble at a gentle boil.
On the stove. To make khao niao thu lien steam sticky rice with coconut milk and mix it with the flesh of the durian fruit. Take off the heat and using a spatula fluff up the rice grains.
As long as rice is served pure white and fluffy all will be well under the heavens. Served it with extra coconut milk which is poured around the fruit and rice mixture. Remove dust and impurities by rinsing rice in a couple of changes of water.
Drain the soaking water and transfer the rice to a banana leaf lined colander or steamer. Drain and place rice into a flat heavy bottomed pot with a tight fitting lid. Place the pot on the stove and turn the heat on high.
Spread the rice on a wide plate set up the steamer and steam the sticky rice around 20 minutes until half cooked. Glutinous rice is a sweet asian rice that becomes sticky when cooked. The key to making a takeout worthy sticky rice at home starts with buying the right kind of rice at the store.
Run your fingers through rice as you rinse. Rinse under running water swishing with hands until water runs clear. For savory version prepare the steamed sticky rice and add 1 2 tablespoon of cooking oil and mix well so that they will not be sticky to each other.
Cook uncovered until water level drops. Method heat a pan add the rice and water cover and cook on high heat for 15 minutes. The other part is choosing a method to cook sticky rice and then mastering the method.
Turn the heat to low and simmer the rice for a further 3 4 minutes making sure all the water has been absorbed and the.
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