Ambrosia Recipe Nz

Ambrosia Recipe Nz

Super easy boysenberry ambrosia stir the chopped tim tam biscuits and marshmallows into the greek yoghurt. In a separate bowl whip cream until it forms soft peaks.

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350ml of cream 800g of yoghurt we used berry flavour a punnet of choppped strawberries 1 packet of marshmallows.

Ambrosia recipe nz. Stir raspberries marshmallows and chocolate pieces into the yoghurt and cream mix. Prepare the marshmallows slice them in half drain the boysenberries set aside the juice in a jug and grate the chocolate. Really easy recipe for a quick ambrosia just 10 minutes to assemble but remember to leave a few hours for it to set.

Serve in dessert bowls or glasses. Slice strawberries and cut marshmallows in half. Garnish with fresh strawberries if wished.

Chill for 2 4 hours. Pour yoghurt into a large bowl. Instructions prepare the marshmallows slice in half drain the boysenberries and grate the chocolate in a medium bowl pour in the cream using electric beaters whip for 2 3 minutes on low to medium until the cream begins to froth or foam increase the speed to medium high and beat until the cream.

Spoon into a serving bowl. On the day of preparation make the ambrosia first. Carefully fold through the wattie s boysenberries.

Stir the cream into yoghurt. In a medium bowl pour in the cream and using electric beaters whip for 2 3 minutes on low to medium until the cream begins to froth or foam. Whip cream till you get soft peaks then add the yoghurt and mix until its well combined.

2 cups smooth mixed berry yoghurt 1 1 2 cups full cream 6 small pink or white meringue 1 cup red seed less grapes 1 1 2 cups fresh strawberries 1 cup fresh cherries 1 cup big or small marshmallows x5 large or x10 small chocolate marshmallow santas or chocolate fish.

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