Beef Teriyaki Skewers Recipe

Beef Teriyaki Skewers Recipe

Directions in a large bowl mix first eight ingredients. Drain and discard the marinade.

Steak On A Stick Recipe Skewer Recipes Recipes Beef Skewers

Ingredients 1 pounds beef sirloin cut into 24 1 inch pieces 6 mushrooms quartered 12 cherry tomatoes cup canola oil teaspoon salt teaspoon pepper cup packed dark brown sugar 3 tablespoons soy sauce 2 teaspoons sesame oil cup sesame seeds.

Beef teriyaki skewers recipe. Directions step 1 whisk brown sugar soy sauce pineapple juice water vegetable oil and garlic together in a large bowl. Instructions in a medium sized bowl whisk together soy sauce cup water honey rice vinegar mirin rice wine sesame oil ginger. Step 4 thread beef.

On metal or soaked wooden skewers alternate beef tomatoes mushrooms green peppers and onions. Marinate the beef for at. Grill uncovered over medium heat for 3 minutes on each side.

Reserve cup of the teriyaki sauce mixture. In the meantime combine all the sauce ingredients in a small saucepan and. Step 2 marinate beef in refrigerator for 24 hours.

In a resealable plastic bag and cubed beef and cup of the reserved teriyaki sauce mixture. Cook skewers on preheated grill until the beef is cooked through about 3 minutes per side. Season with salt and pepper.

Refrigerate covered 2 3 hours. Instructions cut the flank steak across the grain into 1 4 inch thick slices. Step 3 remove beef from the marinade shaking to remove any excess liquid.

Thread beef strips weaving back and forth onto six metal or soaked wooden skewers. Place the skewers in enough water to cover them and let them soak for about 10 minutes. Baste with reserved marinade.