Cabbage Recipes Indian Hebbars Kitchen

Cabbage Recipes Indian Hebbars Kitchen

Instructions firstly take 2 cup finely chopped cabbage and 1 grated carrot. Also saute 2 tbsp peanuts until it turns crunchy on low flame.

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Further add 1 tsp mustard seeds tsp urad dal tsp chana dal few curry leaves and pinch of hing.

Cabbage recipes indian hebbars kitchen. Deep fry cabbage balls in hot oil or bake at 200 degree celsius for 20 minutes or till cabbage. How to make cabbage stir fry with step by step photo. Now add 1 onion followed by tsp ginger garlic paste and saute well.

Firstly in a large kadai heat oil. Instructions firstly in a large kadai heat 3 tsp oil and splutter tsp mustard seeds 1 tsp cumin and few curry leaves. The biggest use case for these parathas is that it does not require any side dish as compared roti or chapathi.

Furthermore add 1 finely chopped. Instructions firstly in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic. Add in 2 cup cabbage and saute until the cabbage shrinks slightly.

I personally like the cabbage paratha recipe or patta gobhi ka paratha. Now add 3 dried kashmiri red chilli and roast for a minute. Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube.

Tsp chilli powder tsp ginger garlic paste tsp salt cup maida and 2 tbsp corn flour. Ingredients 2 tbsp olive oil 1 inch ginger finely chopped 2 clove garlic finely chopped 4 tbsp spring onion chopped 2 cup cabbage roughly chopped 1 carrot shredded capsicum sliced 4 cup water tsp salt 1 tbsp vinegar tsp pepper powder 2 tbsp mint chopped 2 tbsp. Additionally add 1 tomato and saute until they turn soft and mushy.

Combine and prepare a soft dough. Furthermore add grated carrot. I mainly make it for my dinner or for my husband s lunch box.

Additionally saute 1 green chilli and onion until the onions turn translucent. How to make cabbage pachadi with step by step photo. Furthermore add tsp.

Now add 2 cups of finely chopped cabbage and saute for a minute. Ingredients cup chana dal cup urad dal cup toor dal water for soaking 2 cup cabbage finely chopped 1 chilli finely chopped 2 tbsp coriander finely chopped 2 tbsp dill leaves finely chopped few curry leaves finely chopped 1 tsp cumin jeera pinch hing asafoetida. Firstly in a large kadai heat 2 tsp oil and roast 2 tbsp urad dal and a pinch of hing to a golden brown.

I have always been a huge fan of paratha recipes and i make it on a regular basis with almost all vegetables i find it in the market or in my fridge.