Canned Salmon Salad Recipes

Canned Salmon Salad Recipes

Whisk together olive oil vinegar salt and dijon. It is up to you.

Canned Salmon Salad With Curry Spiced Mayo Dressing Recipe In 2020 Lunch Recipes Healthy Canned Salmon Salad Salmon Salad

You can splurge and use red salmon if you prefer or even canned tuna or shredded chicken will also be great in this salad.

Canned salmon salad recipes. Mayonnaise i usually only use 2 tablespoons but my friends seem to like it with a lot more mayonnaise. The juices from salmon are added to the salad as well which leaves no waste and no need to add much more salt. For canned salmon i like wild planet or safe catch.

Ingredients for 5 minutes salmon salad canned salmon boneless and skinless canned salmon. Take 1 can about 6 ounces of canned chunk salmon packed in water drained and no skin. This canned salmon salad will keep in the fridge for 3 5 days.

Taste and season with salt pepper adjust ingredients as needed. Top with canned salmon. Canned pink salmon we used pink here to make this salad budget friendly the dressing and herbs add so much flavour here that it wasn t necessary to spend double for the red salmon.

I make this recipe often for lunch. This canned salmon salad recipe is light and crunchy heavy on vegetables and healthy fats. Chop up salad ingredients and add to large bowl.

It s so easy and delicious and i always have the ingredients on hand. I also added capers a few tablespoons of avocado mayo and a bit of greek yogurt. You could also use leftover cooked salmon or canned tuna.

This recipe makes enough for 4 sandwiches try adding some lettuce tomato cucumber and or sliced cheese to each sandwich. A quick and easy recipe for a tasty canned salmon salad made with mayonnaise dijon mustard and hot pepper sauce. I make it often for lunch and it keeps well for several days.

Salmon obviously the most important ingredient of the recipe is the fish. Pour over dressing and serve.