Christmas Braised Red Cabbage With Port

Christmas Braised Red Cabbage With Port

Ingredients 75g 3oz butter or dairy free spread 2 red onions finely sliced 1 5kg 3lb 5oz red cabbage very finely sliced 300ml pt port 4tbsp cranberry sauce 75g pack dried cranberries 2tbsp light muscovado sugar. Use a sharp knife or the.

Red Cabbage With Mulled Port Pears Recipe Red Cabbage Braised Red Cabbage Bbc Good Food Recipes

2 tbsp light brown soft sugar.

Christmas braised red cabbage with port. If at any point the cabbage looks dry add a splash of water. 3 tablespoons of port. 40g unsalted butter cut into small pieces.

White wine vinegar 4 tbsp. 1 large red cabbage quartered cored and thinly sliced. Put all the ingredients except the pears in a large pan and cover with a tight fitting lid.

1 medium red cabbage cored and thinly sliced. 2 tablespoons demerara sugar. Brown sugar 1 tbsp.

Tip the cabbage and onions into a large. Pitted prunes roughly choppedmethod. 2 add the sugar the orange zest and juice and the port then simmer for another 10 minutes.

Braised red cabbage with port cranberries and ginger this beautiful vibrant red cabbage dish is bursting with all the flavours of winter and christmas port cranberries ginger as well as some red onion and garlic. Step 2 heat the butter in a large saucepan then tip in the onions and gently fry until softened about 5 mins. Add the cabbage 150ml of port 1tbsp of red wine vinegar the juice from the orange and 150ml of water.

Method step 1 peel off the outer leaves of the cabbage then cut into quarters and slice out the core. 1 large cinnamon stick. Using the slicer attachment thick side up of the k mojo digimaster feed the cabbage and onions into the tube until.

Pinch of ground cloves. Instructions first preheat the oven to 180 c 160 c fan 355 f gas mark 4. Caraway seeds 3 tbsp.

Cook on a low heat for 1 hr then stir through the pears. 200 ml chicken stock made from 1 knorr stock cube 1 tablespoon of red wine vinegar. In a large saucepan melt the butter add the cabbage and gently cook for 5 minutes.

Serves 4 course dinner light supper lunch side dish. Cover and cook for 1 hr more until the cabbage is really tender. 1 red onion finely sliced.

Ingredients 1 large red cabbage 200g thinly sliced onion 200g thickly sliced peeled cooking apples 2 cloves finely chopped garlic 2 tbsp. Cover the pan and cook for 45mins hour until cabbage. Bring to boil then reduce to simmer.

Port1 orange juiced and zested. Cut the cabbage into wedges and then cut out the. 2 tablespoons clear runny honey.