Coleslaw Recipe
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Coleslaw is a summer staple perfect at barbecues or atop a pile of pulled pork.
Coleslaw recipe. 23 items magazine subscription save 32 and get a three tier steamer worth 44 99 make a shredded carrot and cabbage salad with a creamy dressing perfect for picnics and barbecues. Serve immediately or cover and leave in the fridge for up to 2 days until ready to. Season with salt and.
Season with salt then add the sugar and vinegar and toss everything together. Peel the onion and shallot and slice as finely as you can along with the cabbage if using. Whether you prefer traditional coleslaw with lashings of mayonnaise or like our healthier twist made with a light yogurt dressing you can find lots of inspiration here.
Remove the outer leaves of the cabbage if using. Filter this page filter clear all. Leave for 20 mins for the vegetables to very lightly pickle.
Shred the carrots fennel and your choice of radishes beetroot turnip or celeriac on a mandolin use the guard or use the julienne slicer in your food processor. Coarsely grate the carrot and finely shred the cabbage use a food processor with a grating slicing blade or do it by hand and tip into a bowl. But our easy coleslaw recipes are brilliant all year round from tom kerridge s hardcore coleslaw to the hairy.
In a smaller bowl mix together the mayonnaise lemon juice vinegar and wholegrain mustard. Method put the chopped cabbage carrot and onion into a big bowl. Showing 1 12 of 15 recipes.
Everyone loves coleslaw and this fresh tasting version will be sure to appeal to the whole family. Made with white cabbage carrot and radishes it is flecked with spring onions sweet sultanas and roasted peanuts and tossed with a creamy dressing that is healthily low in fat. Try a traditional recipe or a new twist on the classic.
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