Crab Dip Recipe Cold With Cocktail Sauce

Crab Dip Recipe Cold With Cocktail Sauce

Pour cocktail sauce over top of the entire concoction. To begin zest the lemon and squeeze the juice from the lemon.

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Spread the cream cheese mixture in an even layer in your serving dish of choice.

Crab dip recipe cold with cocktail sauce. In a mixing bowl add cream cheese sour cream mayonnaise and butter and mix well. Crab dip is a chilled refreshing creamy dip that is loaded with imitation crab meat and topped with a layer of cocktail sauce. Add the worcestershire sauce lemon juice half the zest and garlic and combine.

Spread cream cheese mixture evenly into a large serving platter or a wide bowl. Separate juice into two servings. I like to use a pie pan or large plate top with a layer of cocktail sauce followed by a layer of crab meat.

Let s make a classic cold crab dip. A mildly spiced cream cheese and crab mixture. This appetizer is as easy to put together as it is delicious.

In a medium bowl add the softened cream cheese mayonnaise and worcestershire and stir to combine. Try my warm crab and artichoke dip for another creamy dip that is wonderful on buttery crackers. I love that stuff.

Prepare cocktail sauce by mixing together ketchup the second half of the juice from. Add the rinsed and drained crabmeat along with the onion parsley and celery seed. Mix the cream cheese mayonnaise worcestershire sauce sugar and pepper together in a medium bowl until smooth.

Cover with crabmeat squeeze juice of one lemon over the crabmeat. The resulting recipe for best crab dip ever is just as insane in flavor as was the original recipe but has 50 less fat guilt. My favorite part of this recipe and the ingredient that sets this crab dip apart from so many others is the cocktail sauce.

Raise your hand if you are into the less guilt thing. Step 1 place cream cheese on large plate. How to make the best crab dip.

Gently fold the mixture together until blended then transfer it to a serving bowl smooth the top of the dip flat and top with cocktail sauce. Pour cocktail sauce over the chilled ball and serve with crackers.