Creamy Cilantro Dressing Keto
creamy cilantro dressing ketoPulse until all of the cilantro has been chopped to pieces and the dressing is all mixed together about 1. Place all of the dressing ingredients into a blender or use a stick mixer and.
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Process until smooth stopping to scrape down the sides a few times.
Creamy cilantro dressing keto. Instructions prepare all the ingredients. Store in the refrigerator in an airtight container. 3 tbsp extra virgin olive oil or.
Place the shredded chicken breast celery red onion and cilantro into a large mixing bowl and stir to combine. Instructions mince the garlic and chop the cilantro stems into two. Place all the ingredients in a food processor or blender.
Shred or dice the cooked chicken. Thin the salad dressing out with about cup water give or take until it reaches the desired consistency. Ingredients makes 8 servings 2 cups 1 cup sour cream 230 g 8 1 oz 1 4 cup cream cheese 60 g 2 1 oz 1 small bunch cilantro 15 g 0 5 oz 1 jalapeño pepper seeds removed 14 g 0 5 oz 1 4 cup lime juice 60 ml 2 fl oz 3 tbsp avocado oil or olive oil 45 ml 1 5 fl oz 2 garlic cloves 1 2.
Chop the onion celery and herbs. Squeeze the juice out of the limes into the. Add the cilantro avocado oil garlic salt yogurt into a food processor.
Instructions in a small mixing bowl whisk together the sour cream lime juice lime zest garlic black pepper and sea salt. Juice zest of one lime. Stir in the cilantro.
Slowly drizzle in the olive oil while whisking. 1 2 large bunch cilantro with stems washed. 97 calories 11 g fat 2 g carbs 0 g fiber 2 g.
1 tbsp apple cider vinegar. Nutrition facts per serving recipe makes four servings.