Crockpot Chicken And Rice Burrito Bowl

Crockpot Chicken And Rice Burrito Bowl

Loaded with chicken rice and all the tex mex flair you know and love. 1 packet taco seasoning.

Recipe Instant Pot Weeknight Chicken And Rice Burrito Bowls Recipe Instant Pot Dinner Recipes Instant Pot Recipes Chicken Healthy Instant Pot Recipes

Cover and cook on low for about 4 hours or until chicken is cooked to 165f degrees.

Crockpot chicken and rice burrito bowl. 3 cups chicken broth. Add chicken back to slow cooker. Add the shredded chicken back to the pot and serve over bowls of brown or white rice.

2 1 2 cups salsa. 2 3 4 cups instant rice brown or white. 3 hours 10 minutes.

Place chicken breasts on top and cook on low heat for 4 hours. This crock pot burrito bowl also is a fantastic meal prep recipe. Combine beans tomatoes corn pepper slices and onion slices and spices in a large bowl.

Remove cooked chicken and shred with two forks. 1 tsp cumin optional salt and pepper to taste. Add to the slow cooker.

Serve this slow cooker burrito bowls recipe. Remove chicken and shred with two forks or your hands. 2 lbs chicken breasts about 3 chicken breasts.

How to make burrito bowls. Place chicken and diced onion in slow cooker and add broth salsa and seasonings.