Fritos Bean Dip Pie

Fritos Bean Dip Pie

Frito pie is pure comfort food that s perfect for cold winter days or while watching the big game or pretty much anytime. It s a casserole that consists of beef and bean chili crunchy corn chips and cheese that s baked until the cheese is all melted and good i like to make a double batch of chili one night and use the leftovers the next night for frito pie.

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Serve hot with corn chips.

Fritos bean dip pie. Spread into the bottom of a skillet. Ingredients 1 pound ground beef 1 small onion chopped 1 small green bell pepper chopped 1 28 ounce can tomato sauce 1 10 ounce can diced tomatoes with green chile peppers such as ro tel 2 15 ounce cans ranch style beans 1 14 5 ounce can stewed tomatoes cup chili powder 1 cup corn. Ingredients 1 pound ground beef 1 medium onion chopped 2 cans 15 ounces each ranch style beans pinto beans in seasoned tomato sauce 1 package 9 1 4 ounces frito corn chips 2 cans 10 ounces each enchilada sauce 2 cups shredded cheddar cheese thinly sliced green onions optional.

Instructions add ground beef to a pan over high heat chop up and brown after meat is cooked drain fat and put back on burner add tomato sauce rotel beans water and seasoning and stir bring to a boil then reduce heat to low and shimmer for 30 minutes preheat oven to 350 degrees add cream cheese to. Fritos bean dip delicious crowd pleasing and convenient it can t get much better than frito lay chips and dips. Bake at 375f for 25 minutes or until bubbly and the cheese is melted.

From entertaining friends to relaxing at home and everything in between our perfectly blended salsas and great tasting dips are always a hit. When the chili is already. Instructions preheat oven to 375f mix the sour cream and cream cheese together.