German Hot Potato Salad

German Hot Potato Salad

Medium red potatoes quartered 1 tablespoon salt divided 1 2 lb. Ingredients 9 potatoes peeled 6 slices bacon cup chopped onions 2 tablespoons all purpose flour 2 tablespoons white sugar 2 teaspoons salt teaspoon celery seed teaspoon ground black pepper cup water cup distilled white vinegar.

This Classic German Potato Salad Has An Unforgettable Hot Bacon Dressing Recipe German Potato Salad Potatoe Salad Recipe German Potatoes

This is a flavorful hot german potato salad is made with bacon potatoes and a tangy vinegar dressing.

German hot potato salad. In a large skillet over medium heat cook bacon until crispy about 8 minutes. Add in diced potatoes and boil until tender about 10 to 12 minutes. Directions in a large pot cover potatoes with water and season generously with salt.

3 cook onion in bacon fat in skillet over medium. Bring a large pot of water to a boil. Delia s german frankfurters and hot potato salad with mustard dressing recipe.

2 in 10 inch skillet cook bacon over medium heat 8 to 10 minutes stirring occasionally until crisp. Steps 1 place potatoes in 3 quart saucepan. Add red onion to grease and cook 5 minutes until onions are.

Bring a large pot of salted water to a boil. While this is not exactly a cheat recipe it does embrace thephilosophy of always having store cupboard ingredients to hand. It has a distinctive flavor from all the seasonings and of course that tasty bacon.

Bring water to a boil and cook until potatoes. If you re working and don t have the time to shop a well stocked store cupboard means you ll always have something sitting on a shelf that will enable you to cook and serve a. There are three main types of potatoes you can use.

Meanwhile add bacon to a cold large skillet. If you re looking for a different take on a traditional potato salad you have come to the right place. Reserve about 2 tablespoons of fat in.

Add enough water just to cover potatoes. Add potatoes and cook until tender but still firm about 15 minutes. Bacon diced 1 heaping cup diced onion 1 2 cup apple cider vinegar 2 tablespoons sugar 1 tablespoon coarse ground dijon mustard 1 2 teaspoon black pepper 1 4 cup chopped fresh parsley.

Heat over medium heat and cook bacon until crisp about 8 to 10 minutes. Add red onion and cook over medium heat until. Drain cool and chop.