Ham And Egg Salad Recipe

Ham And Egg Salad Recipe

Peel and quarter the eggs. For the potato and egg salad bring a saucepan of water to the boil and cook the potatoes for 12 15 minutes or until tender.

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Southern ham and egg salad chopped cooked ham typically leftover from a holiday ham and boiled eggs come together with celery green onion mayo mustard and a little cajun seasoning for a southern favorite ham and egg salad.

Ham and egg salad recipe. To the bowl with the egg yolks add the mayonnaise mustard hot sauce salt and pepper. Add the mayonnaise red onion mustard sriracha seasoning cherry peppers scallions and a few grinds of black pepper to a large bowl and fold together. Using a fork smash the mixture until smooth.

This recipe would be delicious using a great southern u s. Chill in the fridge for 1 2 hours or until set. Delicious for regular sandwiches and also finger sandwiches or on large sturdy crackers like the swedish rye crisps.

Step 3 refrigerate 2 hours before serving. Stir shredded ham chopped eggs celery light mayonnaise relish onion dijon mustard and black pepper together in a large bowl. Great egg salad with a little something extra.

Add the reserved chopped egg whites ham shallot and celery. Stir in the parsley. Cook the potatoes in a large pan of boiling water for 8 10 mins or until tender.

Top with the egg quarters drizzle over the dressing and serve with the toasted pitta strips. Tip in the beans for the final 3 mins then add the peas for the final min. Toss the lettuce cherry tomatoes and ham together in a large bowl then divide among 4 bowls.

Add the eggs and fold. Drain all the veg cool under cold running water then drain really well.