Instant Pot Beef Soup From Frozen

Instant Pot Beef Soup From Frozen

Ingredients 3 pounds beef chuck diced 2 tablespoons avocado oil 1 2 onion diced 3 celery stocks chopped 3 carrots chopped 1 16 ounce mixed frozen vegetables 4 cups beef broth 28 ounce can chopped tomatoes 2 tablespoons tomato paste 1 bay leaf salt and pepper. Ingredients 1 tablespoon olive oil 1 pounds beef stew meat 3 medium carrots diced 2 large russet potatoes peeled and diced 1 medium onion diced 3 cloves garlic minced 5 cups beef broth 14 ounces canned diced tomatoes 12 ounces frozen green beans 12 ounces frozen corn 2.

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Pour chicken broth hash brown potatoes tomatoes frozen vegetables celery worcestershire sauce paprika oregano onion powder salt dill and pepper to a multi functional pressure cooker such as instant pot.

Instant pot beef soup from frozen. Mix in beef broth water tomatoes garbanzo beans and seasonings. How to make instant pot beef vegetable soup with frozen vegetables in under 20 minutes. First set your instant pot to the sauté setting.

Add the onions celery and carrots and cook another 3 to 4 minutes. Season beef with salt and pepper. Season the beef cubes with salt and pepper then add to the hot pot.

Heat the oil and add the beef and cook until well browned stirring occasionally. Preheat the instant pot and spray the pot with cooking spray or olive oil if preferred. Season the beef with salt and pepper.

On a 6 quart instant pot select the saute setting. Add the meat to the pot with garlic powder. Heat olive oil and add stew beef.

Then using sauté setting once hot add 2 tablespoons of oil and thoroughly brown beef. Beef stew meat cubed 2 cups beef broth 16 ouces frozen mixed vegetables 8 ounces mushrooms canned or fresh sliced 1 14 5 ounce can diced tomatoes 2 large bay leaves 1 teaspoon sea salt or to taste 1 2 teaspoon ground black pepper or to taste 1 2 teaspoon dried thyme. Salt and pepper generously and brown for about 3 to 4 minutes.

Continuing on sauté setting add onions carrots garlic celery mushrooms thyme worcestershire sauce and bay leaves. Cook until just browned about 5 minutes. Do this in two batches and.

Add the tomato paste and cook and stir for 2 minutes cooking the tomato paste will enhance the flavor. Add the olive oil to the instant pot and set it to sauté. Brown beef on each side.

Add the shallots garlic and carrots and cook an additional 2 3 minutes. Set your electric pressure cooker i used an instant pot to saute. Then add all the other ingredients to the instant pot.

Cook the ground beef and onions until the meat is brown and the onions are soft.