Instant Pot Roast Beef Recipe With Potatoes

Instant Pot Roast Beef Recipe With Potatoes

To cook a beef roast in an instant pot follow these simple steps. Step 2 layer the onions carrots potatoes thyme and beef in the instant pot.

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For the roast you will remove from the instant pot and let rest 10 minutes.

Instant pot roast beef recipe with potatoes. Instructions trim all fat from the chuck roast steak then sprinkle salt on each side about teaspoon. Ingredients 1 teaspoon salt 1 teaspoon dried marjoram 1 teaspoon dried rosemary 1 teaspoon garlic powder optional 1 teaspoon onion powder teaspoon ground black pepper teaspoon paprika optional 1 tablespoon vegetable oil 1 3 pound beef chuck roast or more to taste 1 pound baby red potatoes. Directions season chuck roast generously with salt and pepper.

For the pot roast. Turn the instant pot set it to sauté and wait until it heats up. Add the remaining 2 teaspoons of olive oil to the pot and add the.

If the potatoes are too thick add a bit more milk. Remove the beef from the pot. Add oil to the pot and set to the saute setting.

Spoon the soup over the beef the order is important so don t stir until after the cooking is done. Then you are simply going to add in the beef pot roast one packet of dry onion soup an onion chopped up 5 6 carrots chopped up 6 red potatoes chopped and the two cups of beef broth into the instant pot. Ingredients 4 tablespoons olive oil divided 3 pounds beef chuck roast 2 cups beef broth 1 pound baby potatoes 1 cups baby carrots 1 medium onion quartered 1 packet dry onion soup mix cup water 2 tablespoons cornstarch 1 teaspoons garlic salt 1 teaspoon dash freshly ground black pepper.

Add beef broth along with potatoes onions and carrots if desired cover and cook. When it comes to a classic meat and potatoes dinner the comfort of pot roast reigns supreme. 3 1 2 to 4 pound beef roast 3 tablespoons olive oil divided 1 cup diced onion 2 teaspoons minced garlic 2 tablespoons tomato paste 1 2 cup medium to full bodied red wine like cabernet zinfandel or merlot 2 cups low sodium beef broth 1 tablespoon worcestershire sauce 4.

First season the mea t generously on all sides. Add 2 teaspoons of the olive oil and sear meat on both. Follow manufacturer s guide for quick release.

Sear meat on all sides then set the pressure cook setting on high. Then salt and pepper to taste the potatoes. Add the wine and cook stirring to scrape up the browned bits from the bottom of the pot.

Add broth worcestershire sauce potatoes and carrots and 1 tablespoon salt and a bunch of freshly ground black pepper. One pot and hours of slow cooking turn a big cut of tough beef into something so tender it practically shreds itself when you poke it with a fork and the rich sauce it cooks in flavors carrots and potatoes meaning you don t have to bother making side dishes. Turn instant pot to sauté setting set for 15 minutes and heat oil.

Once done remove potatoes from instant pot and place potatoes in a bowl or stand mixer and add in milk sour cream butter cream cheese and mix up into mashed potatoes.