Lemon Dressing

Lemon Dressing

Ingredients cup olive oil cup white wine vinegar 1 teaspoon prepared mustard 1 teaspoon minced garlic 1 teaspoon white sugar 1 teaspoon grated lemon rind. Method to make the dressing halve the lemon then squeeze the juice into an empty jam jar using your fingers to catch any.

Lemon Vinaigrette Recipe Veronika S Kitchen Recipe Lemon Vinaigrette Vinaigrette Recipes Vinaigrette

In a small saucepan cook the blanched lemon zest with the sugar in 140ml water for about 5 mins.

Lemon dressing. Chop the strips of lemon zest into small dice and tip into a pan of boiling water. Add the oil and a pinch of sea salt and black pepper to the jar. If your dressing is too tangy add more olive oil to taste.

Using tongs gently toss the spring greens in the dressing while they re still hot to help them soak up all the dressing then transfer to a bowl and serve straight away. Have a taste and see whether you think it needs a bit more. Bring back to the boil then drain.

Put the lid on the jar and shake well. Bring a large pan of water to the boil then add the broccoli and greens and cook for about 5 mins until tender. This zesty lemon dressing works nicely on fresh crisp salads as well as other boiled or steamed greens such as savoy cabbage or pak choi.

Drain well then toss through the dressing and serve. Whisk or shake well before each use. Meanwhile make the lemon dressing.

Put the lid securely on the jar and shake well. Balsamic dressing put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Whisk well until the dressing is emulsified combined well and not separating store in an airtight container in the refrigerator until ready to use.

Instructions combine all ingredients in a dressing container or mason jar. Lemon dressing put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Instructions in a small bowl whisk together the lemon juice garlic mustard salt pepper and honey if using.

Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Squeeze in the juice of 1 lemon. Ingredients 6 tablespoons extra virgin olive oil 3 tablespoons lemon juice 1 tablespoon good honey sea salt freshly ground black pepper.

Ingredients 1 3 cup olive oil 2 large lemons juiced approx 1 3 cup juice 1 tsp dijon mustard 1 2 tsp honey or maple syrup 1 2 garlic cloves minced salt and pepper to taste. To make the dressing mix the garlic lemon juice and zest olive oil and some seasoning together.