Jumbo Lump Crab Cake Recipe

Jumbo Lump Crab Cake Recipe

Mix very lightly to combine. Preheat the oven to 400 degrees f.

Maryland Crab Cakes Jumbo Lump Crab Cakes With No Filler Recipe Lump Crab Cakes Maryland Style Crab Cakes Maryland Crab Cakes

Cooking instructions combine the egg worcestershire sauce lemon juice seafood seasoning dijon mustard and mayonnaise in a bowl.

Jumbo lump crab cake recipe. Ingredients for the most delicious crab cakes 1 3 c. Paint the crab cakes with a minuscule amount of oil and sear in a hot oven safe. Hot sauce kosher salt freshly ground black pepper 1 lb.

Refrigerate the cakes for at least 30 minutes. Directions pick over the crabmeat to remove any shells. Be gentle as the lumps of crab are delicate and will fall apart.

Panko bread crumbs 2 tbsp. Add the wet ingredients to the crab mixture and combine lightly. Place the crab meat parsley and ritz crackers into a separate bowl.

In a large bowl combine the egg yolk salt pepper mustard worcestershire mayonnaise and parsley. Directions preheat the broiler. Dijon mustard 2 tsp.

Freshly chopped parsley. Worcestershire sauce 1 2 tsp. Jumbo lump crabmeat picked over for shells 3 4 c.

Mayonnaise 1 large egg beaten 2 tbsp.