Mujadara Lentils And Bulgur Calories

Mujadara Lentils And Bulgur Calories

We usually do 1 1 and it s the best ratio in my opinion. 2 yellow onions chopped into thin strands or half rings.

One Pot Mujadara Syrian Bulgur And Lentils With Cucumber Mint Yogurt Vegan Zen And Zaatar Recipe Bulgur Mint Yogurt Tagine Recipes

Add caramelized onions salt and spices to the lentils and let simmer covered on low heat for 5 minutes.

Mujadara lentils and bulgur calories. Add lentils to equal amount of soaked rice rice should have been soaked for at least an hour add a heaped teaspoon of cumin some pepper 2 teaspoons of salt return the lentil water saved but only use enough to cover the rice lentils this would normally be about 1 and half cups depending on the amount of lentils and rice. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. 3 tbsp vegetable oil.

Pinch of cumin optional 6 2 3 cups water. 1 cups 1 1 2 cups cooked or canned rinsed lentils see tips cup 2 3 cup bulgur see tips cup minced fresh mint divided. Remove from heat uncover fluff with a fork cover and set aside for 10 minutes.

Makes 7 cooked portions about a cup each. 3 cups thinly sliced onions. Accidentally a vegan lebanese recipe.

Another popular version is made with bulgur and lentils instead of rice and lentils. 2 tbsp olive oil divided. Vegan mujadara hamra recipe jump to.

Mujadara hamra hails from the south of lebanon and is a flavoursome lentils and bulgur cracked wheat recipe topped with caramelised onions. Add the bulgur to the lentils cook uncovered on low heat until the bulgur is tender and the water is absorbed 15 to 20 minutes. 1 1 3 cups bulgur wheat.

Add green lentils water remaining 1 teaspoon salt and cumin and cook stirring intermittently for 40 minutes. The major difference between mujadara that different families make is the ratio of lentils to rice. Stir in black pepper and bulgur wheat cover and cook for 5 minutes.

2 tablespoons extra virgin olive oil. Calories per serving of mujadara. 2 tablespoons 2 tablespoons plus 1 1 4 cups water divided.

Serve with tomatoes and cucumber salad. 115 calories of olive oil 0 06 cup 57 calories of lentils 0 25 cup 28 calories of brown rice long grain 0 13 cup 21 calories of onions raw 0 50 medium 2 1 2 dia. Coarse light bulgur is used and cooked the same way as the rice version.

Chopped parsley to garnish optional. Cup nonfat. 2 cups green or brown lentils.