Smoked Crab Legs Traeger

Smoked Crab Legs Traeger

Smoked king crab legs. Thaw the crab clusters completely in the fridge or in a bowl of cool water.

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Sprinkle the traeger fin feather rub or old bay seasoning over the legs.

Smoked crab legs traeger. You are only going to need a couple of minutes of smoking because the legs will take on the flavor really fast. Place the crab into a large 9x13 cake pan or a foil grill pan. Has anyone done this and could you please let me know how you did it.

Combine the butter lemon juice and garlic. Combing the sauce ingredients and pour over the crab legs in the pan. Light the grill according to manufacturer directions and preheat to 375.

Roast the crab legs basting once or twice with the butter sauce from the bottom of the pan for 20 to 30 minutes depending on the size of the crab legs or until cooked through. I haven t found many how to videos for this online. Set the temperature to 350f and preheat lid closed for 10 to 15 minutes.

Traeger s smoked crab legs are cooked directly on the grill and get a homemade butter sauce mixed with bbq sacue. I am planning to cook about 6 massive king crab legs on my traeger tonight for a nye get together with my family. Pour mixture over the crab legs turning the legs to coat.

When ready to cook start the traeger grill on smoke with the lid open until the fire is established 4 to 5 minutes. Nothing could be easier than traeger smoked crab. Seems fairly straight forward but would appreciate any tips.

Get the temperature up to about 180 200 and throw on some pellets for smoke. Then take the temp up to about 325 350. Brush some smoked garlic butter on the legs and put them into the smoke for about five minutes tops.