Stuffed Cabbage Meal

Stuffed Cabbage Meal

Bake for 70 90 minutes or until cabbage is tender and the meat is cooked through. Kåldomar stuffed cabbage rolls are a great swedish classic often served as a midweek meal but also served as part of a christmas buffet.

Stuffed Cabbage Recipe Cabbage Rolls Baked Cabbage Cabbage Beef Rice Glutenfree Dinner Dinneratthe Cabbage Recipes Baked Cabbage Cabbage Rolls Recipe

In a large bowl combine ground meats 1 cup sauce rice bread crumbs onion and parsley.

Stuffed cabbage meal. Stuffed cabbage also often referred to as cabbage rolls is eaten all over the world though it s most popular in eastern european cuisine. Martha stewart s hearty stuffed cabbage recipe calls for meat veggies and more. Pour half of the tomato sauce on the bottom and arrange the cabbage rolls.

Spread a thin layer of sauce on the bottom of a large baking dish. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter meal. Directions step 1 place cabbage head in freezer and freeze overnight.

Step 3 combine the beef egg onion rice salt and pepper. Bring water to boil in a good sized pot. Directions core out the cabbage.

Directions in a large pot of boiling water blanch cabbage leaves until tender and flexible about 1 minute. Coat a 9x13 inches pan with cooking spray. Advertisement step 2 preheat oven to 350 degrees f 175 degrees c.

When cooled remove the hard vein of cabbage with a. Step 3 in a medium mixing bowl combine the ground beef 1 cup cooked rice onion egg salt and pepper along with 2 tablespoons of tomato soup. Stuffed cabbage is not only filling but it s also simple to prepare.

Add cabbage leaves and cook for 2 to 4 minutes or until softened. While our version is stuffed with ground beef and rice some cultures prefer to use other meats such as lamb or pork. Place cabbage in so cut side will be down in pot.

Stuffed cabbage is not only filling but it s also simple to prepare. Sprinkle with the remaining parsley and serve. Pile them on top of each other so that the steam will continue.

My wife was initially pretty sceptical about eating them but was soon converted because they really do taste much better than they look. Bring a large wide saucepan of lightly salted water to a boil. Take a small handful and form into.

Remove from freezer thaw and peel away leaves. Let simmer several minutes and one by one remove leaves.