Stuffed Cabbage Soup Recipe Instant Pot

Stuffed Cabbage Soup Recipe Instant Pot

When hot add in 1 2 tbs oil and your. Cook over medium high heat stirring constantly until the spices are toasted about 1 minute.

Instant Pot Cabbage Roll Soup Recipe Cabbage Roll Soup Soup Recipes Unstuffed Cabbage Soup

Turn on the sauté function.

Stuffed cabbage soup recipe instant pot. Once meat is done layer the ingredients in the following order. On your instant pot push the saute button and allow for the pot to become hot. Add brown sugar paprika salt pepper and cayenne to the beef mixture.

Cut into small 2 pieces. Serve the instant pot unstuffed cabbage roll soup with chopped fresh parsley. When the ground meat is fully cooked cancel saute mode and switch to soup.

Put your lid on close your steam valve and push your rice button. How to make cabbage soup in the instant pot. Cabbage tomato sauce diced.

2 lbs of ground beef 85 90 lean 1 egg 1 2. Ingredients 1 large head of cabbage get one that will fit your instant pot steamed with leaves peeled and remaining core chopped 5 medium yellow onions. When the display says hot add in the ground beef and break it up.

Add remaining butter with cabbage and onions and cook until they start to soften. Begin to make this unstuffed cabbage roll by adding oil onions and spices to the bottom of the instant pot. Add beef and all other ingredients except for rice to the instant pot and stir together.

Dump in the tomatoes tomato sauce tomato paste allspice rice and. Add the cabbage cancel the saute function close the lid and pressure cook on high for just 4 minutes followed by a quick pressure release qpr. Ingredients 2 tablespoons olive oil 1 pound ground beef 1 pound ground pork 1 cup diced onion 1 teaspoon minced garlic 2 tablespoons brown sugar 2 tablespoons worcestershire sauce 1 tablespoon apple cider vinegar 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground black pepper 2 bay leaves 6 cups.

After onions are soft add ground beef and pork to the instant pot and saute until brown. Stir in tomato sauce and broth scraping the bottom of the pot with a wooden spoon to release any browned bits. Put your 6 cups of cubed cabbage leaves into your instant pot and gently push down into your liquid.

Remove and set aside. 2 3 of one grated for the meat mixture the remaining 4 chopped into chunks for the sauce. Add 2 tablespoons of butter and ground beef stirring until beef is browned.

Cover the pot and secure the lid. Separate the leaves in your chunks of cubed cabbage and measure out about 6 cups. Instructions turn your instant pot to the saute setting.

It will automatically set to low for 12 minutes. Bring the soup to a boil over medium high heat. Open the lid carefully check for seasoning add more salt if needed.

Pour in the broth and scrape the bottom of the pot. While meat is preparing chop and core head of cabbage. Ingredients 1 pound lean ground beef 1 small onion chopped 2 cloves garlic minced 1 28 ounce can petite diced tomatoes undrained 3 cups vegetable juice like v8 3 cups beef broth 1 cup uncooked rice 1 small head cabbage cored and chopped salt pepper.