Sweet Macaroni Salad Filipino

Sweet Macaroni Salad Filipino

Ingredients 5 cups uncooked elbow macaroni 2 cups fruit cocktail drained 1 cup condensed milk 2 cups all purpose cream 2 cups mayonnaise 1 2 cup cheddad cheese diced 1 2 cup raisins 1 cup coconut gel nata de coco 1 cup palm fruit gel kaong. Sweet macaroni salad is typical of filipino cuisine s fondness for fusion in this case combining a salad and a dessert.

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The simplest version requires expertise in cooking pasta only with all other ingredients readily available canned.

Sweet macaroni salad filipino. Let it boil according to the directions on the package. Mix it well then toss all remaining ingredients fold until everything. Gently mix all the ingredients.

Ingredients 400 g elbow macaroni pasta cooked 1 cup nata de coco drained 2 cups pineapple chunks drained 1 cup fruit cocktail drained cup raisins cup condensed milk 1 cup mayonnaise cup cheese roughly chopped optional. When done drain the water and rinse the macaroni with cold water and let it cool down for about 20 minutes. Instructions cook the macaroni by boiling water in a pot.

It is made from a variety of sweetened fruits cheese condensed milk and mayonnaise. First bring some water to a cook and place the elbow macaroni into the pan. Instructions in a bowl combine condensed milk and mayonnaise.

Stir and cook for 7 minutes. Add fruit cocktail pineapple kaong nata de coco cheese and raisins. Sweet macaroni salad is a popular dessert in the philippines.

Pour condensed milk and then add lady s choice mayonnaisse. Drain the water and arrange. Procedure to prepare filipino sweet macaroni salad.