Smoked Salmon Crab Cakes

Smoked Salmon Crab Cakes

Place flaked salmon and crab in a medium bowl. Combine the smoked salmon and crab meat together.

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Divide mixture into 8 balls.

Smoked salmon crab cakes. Place remaining patties over salmon pressing edges to seal. How to make smoked crab cakes. A few splashes of hot sauce.

Place the mashed potatoes in a bowl. For the griddle cakes. Flatten each ball into a 3 inch patty.

Add the red bell pepper green onion mayonnaise dijon mustard lemon juice breadcrumbs salt. 1 lb crab meat. Stir in the smoked salmon capers and dill.

Divide smoked salmon into 4 pieces and place in center of 4 patties. Add cakes and cook in batches 3 to 4 minutes on each side or until golden. Add a good pinch of black pepper and mix together well.

Meanwhile for the fishcakes combine the salmon white and brown crab meat mayonnaise parsley. 4 tins of kamchatka king crab meat. Flatten each ball into a 3 inch patty.

Finely grate in the zest from quarter of a lemon and squeeze in the juice from 1 lemon. Drain and leave to steam dry then mash. Place 450g floury potatoes cut into chunks in a pan of water bring to the boil cover and cook for 12 15 mins until tender.

1 2 bunch of basil. 1 2 cup green onion. Stir together first 6 ingredients in a large bowl.

Coat cakes in breadcrumbs. Then shred the salmon meat to the same texture as the dungeness crab meat. Shape the mixture into fishcakes.

1 tbsp dijon mustard. Coat the fishcakes in the. Place the breadcrumbs in a separate bowl.

How to make salmon cakes with dungeness crab. In a shallow bowl beat together the milk and egg white. Smoke salmon as mentioned above.

Step 3 meanwhile season 350g salmon fillet and grill for 5 6 mins until just cooked. Add mayonnaise mustard horseradish red onions garlic and mix until combined. Coat cakes in breadcrumbs.

1 2 cup diced red pepper. Divide smoked salmon into 4 pieces and place in center of 4 patties. Place remaining patties over salmon pressing edges to seal.

1 2 bunch of chives. Finely chop the prawns and smoked salmon and place in a bowl with the crabmeat cream cheese and caviar. Add the mayonnaise egg yolk and sweet chilli sauce.

Heat oil in a large nonstick skillet over medium high heat. Tip into a roasting tin and roast in the oven for 25 30 minutes or until golden brown and crisp. Fold in egg whites then remaining ingredients.

1 2 tsp garlic powder. 12 slices smoked salmon.

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