Smoked Salmon Crab Cakes

Smoked Salmon Crab Cakes

Place flaked salmon and crab in a medium bowl. Combine the smoked salmon and crab meat together.

Recipe Smoked Salmon Potato Cakes With Herb Creme Fraiche Recipe Salmon Potato Cakes Creme Fraiche Recipes Salmon Potato

Divide mixture into 8 balls.

Smoked salmon crab cakes. Place remaining patties over salmon pressing edges to seal. How to make smoked crab cakes. A few splashes of hot sauce.

Place the mashed potatoes in a bowl. For the griddle cakes. Flatten each ball into a 3 inch patty.

Add the red bell pepper green onion mayonnaise dijon mustard lemon juice breadcrumbs salt. 1 lb crab meat. Stir in the smoked salmon capers and dill.

Divide smoked salmon into 4 pieces and place in center of 4 patties. Add cakes and cook in batches 3 to 4 minutes on each side or until golden. Add a good pinch of black pepper and mix together well.

Meanwhile for the fishcakes combine the salmon white and brown crab meat mayonnaise parsley. 4 tins of kamchatka king crab meat. Flatten each ball into a 3 inch patty.

Finely grate in the zest from quarter of a lemon and squeeze in the juice from 1 lemon. Drain and leave to steam dry then mash. Place 450g floury potatoes cut into chunks in a pan of water bring to the boil cover and cook for 12 15 mins until tender.

1 2 bunch of basil. 1 2 cup green onion. Stir together first 6 ingredients in a large bowl.

Coat cakes in breadcrumbs. Then shred the salmon meat to the same texture as the dungeness crab meat. Shape the mixture into fishcakes.

1 tbsp dijon mustard. Coat the fishcakes in the. Place the breadcrumbs in a separate bowl.

How to make salmon cakes with dungeness crab. In a shallow bowl beat together the milk and egg white. Smoke salmon as mentioned above.

Step 3 meanwhile season 350g salmon fillet and grill for 5 6 mins until just cooked. Add mayonnaise mustard horseradish red onions garlic and mix until combined. Coat cakes in breadcrumbs.

1 2 cup diced red pepper. Divide smoked salmon into 4 pieces and place in center of 4 patties. Place remaining patties over salmon pressing edges to seal.

1 2 bunch of chives. Finely chop the prawns and smoked salmon and place in a bowl with the crabmeat cream cheese and caviar. Add the mayonnaise egg yolk and sweet chilli sauce.

Heat oil in a large nonstick skillet over medium high heat. Tip into a roasting tin and roast in the oven for 25 30 minutes or until golden brown and crisp. Fold in egg whites then remaining ingredients.

1 2 tsp garlic powder. 12 slices smoked salmon.